Potato - Greens - Sandwich

Nothing makes for a filling breakfast than two slices of bread.....am I right?

I think, sandwich is probably the perfect meal. We can stuff anything into it between two pieces of bread. My husband is a potato freak and so i used to try different varieties from it but not often......I always try for some easy breakfast which would help me in doing things at right time.This is a very simple recipe with green chutney as a bread spread and potato filling on top of it.Just give a try and Iam sure you will love it.


Ingredients:

White Sandwich Bread - 4 slices
Potato - 3
Onion - 1 (medium)
Green peas - 1/4 cup (frozen)
Green chillies - 4 (small)
Carrot - 2 tbsp (shredded)
Ginger - 1/4 tbsp (minced)
Dalia /Chick peas - 2 tbsp
Urad dal - 1/2 tbsp
Mustard seeds - 1/2 tbsp
Jeera - 1/4 tbsp
Amchur powder - a pinch (optional)
Corainder leaves - 1 cup
Curry leaves - few
salt,oil

Method:
Green chutney:
1.Grind corainder leaves, 2 green chillies, dalia and salt by adding water and keep aside.

Potato sabji:
1. Put some oil in a pan and make the seasoning using mustard, jeera, urad dal, and curry leaves one by one.
2. Then add finely chopped green chillies,minced ginger and chopped onion.
3. Fry for sometime and add grated carrot and peas.
4. Fry for further 2 more minutes and add boiled and mashed potatoes.
5. Add turmeric powder and amchur powder and cook for sometime .
6. Add salt to taste and garnish it with chopped corainder leaves.

Sandwich Preparation :
1.Discard the edges of the bread .
2. Spread 1 tbsp of green chutney on top of a single white bread.
3. Then place the potato sabji above it.
4. Close it with another plain white bread.
5.Now, dip your hands in water and press the edges of the bread .So, that all the four sides will be closed out .
6. Apply oil / butter to sandwich maker and place the sandwiches on it.
7. Serve hot with tomato ketch up.

Note: You can also use tawa for toasting the sandwiches.