Sago Dosa

A different kind of breakfast recipe for dosa lovers.These dosa's are very soft and tastes great when hot.Considerably less effort needed for making this dosa and absolutely no fermentation required.While making these dosa's,don't leave them in tawa too longer until it becomes crispy.Cook for a minute and flip it on the other side and serve hot.It will be more soft and spongy to eat.


Ingredients:
Sago - 1 cup
Rice - 1 1/2 cups
Ginger - 1"piece
Green chillies - 3
Onion - 1/2 (medium)
Buttermilk - 1/4 cup
Curry leaves - few
Salt and oil

Method:
1. Soak sago and rice separately in water for about 1 hour.
2. Then grind sago, rice, green chillies and ginger along with buttermilk in food processor.
3. Chop the onion and fry them with little oil.
4. Now add the onion, curry leaves and salt to the batter.
5. Add little water and bring it into dosa batter consistency.
6. Spread on the tawa ,leave for a minute and flip it on the other side.
7. Dosa are ready to serve.
8. Serve hot with any sambar / chutney.