Papaya Dosa

Usually,ripe fruit of papaya is eaten raw or cooked.For a change, I have tried a different recipe with the fruit papaya and it turns out good . And Iam happy to share it with my blog friends.....

This fruit dosa which is packed up with vitamin C along with the benefits of ragi combination really worked well. Who have tried curries and sabji with papaya so far,for them ....it's a different recipe to be tried out.


Ingredients:

Ragi Flour - 1 1/2 cups
Rice Flour - 1/2 cup
Papaya chunks - 1 cup
Shredded Coconut - 4 tbsp
Green chillies - 3
Ginger -1" piece
Salt to taste

Method:

1.Grind coconut, ginger, green chillies and papaya chunks in the food processor
2. Then add ragi flour and rice flour into the processor and give one more round to mix well.
3. Add salt and little water and bring it to a dosa batter consistency.
4. Heat the tawa and spread the batter on it (as a thick layered dosa).
5.Pour oil on it sides and flip it to cook on other side.
6.Serve hot along with spicy dal powder / tomato chutney.

Note: It tastes good when it is hot.