Ribbon Pakoda

Today, my brother is coming. We are going to meet after a long time........So, I prepared his favorite tea-time snack.
This is my ever successful recipe which I tried too many times. I’m sure you will love it.

Ingredients:
Chickpeas (Dalia) – ½ cup
Rice flour – 2 cups
Garlic – 2 (small pieces)
Chilli Powder –1 tbsp
Butter – 1 tbsp
Jeera – 1 tbsp
Hing – A pinch
salt

Method:
1. Grind ½ cup of chickpeas and garlic into a fine powder.
2. Add jeera into the mixture and grind for few seconds. So that jeera got crushed into the mixture. Combine this mixture along with rice flour.
3. Now, add salt, butter,hing, chilli powder and mix thoroughly. You can adjust the spice level according to your taste.
4. Add water to make a soft dough.
5. Heat the oil for deep frying in a wide pan.
6. Take a portion of dough and put it into the murukku press and press in hot oil.
7. Deep fry it in oil until it becomes golden brown.
8. Place it on paper towel to drain the excess oil.
9. Cool it and store it in an air tight container.