Okra Dosa

Everybody likes Okra. So far u have tried sambar, sabji, gojju etc. in it. Now, let's try this new colourful okra dosa. This green dosa is evergreen dosa in my mom’s kitchen. It's more like an green adai and soft like an omelet.

Ingredients:

Okra - 8

Raw rice - 2 cups

ginger - 1 inch piece

Onion - 1 (medium)

Jeera - 1/2 tbsp

Green chillies - 5

Curry leaves - few

Coriander leaves - few

salt

Method:

1. Soak the rice in water for about one and half hours. Then wash (drain the water)and cut the okra into pieces.

2. Grind the rice along with okra, ginger, green chillies and salt. If u want more hot, u can increase the amount of chillies.

3. Grind it until u get dosa batter consistency.

4. Then finely chop the onion,chillies and coriander leaves and add it to the batter along with curry leaves and jeera.

5. Keep it aside for 10 minutes.

6. Then make delicious green coloured okra dosa in your pan.

7. And serve hot with coconut chutney.