Pudhina Roti

Easy and Healthy breakfast recipe for your family.............



Ingredients:
Pudhina / Mintleaves - 1 cup
Wheat flour - 2 cups
sugar - 1 pinch
Salt



Method:
1. Wash and drain the mint leaves.
2. Then add sugar and salt to chappathi /wheat flour.
3. Adding a pinch of sugar will not change the taste of flour.Instead ,it will give more softness to roti.
4. Now, by adding warm water prepare soft dough and keep aside for about 1 to 2 hours in an air-tight container.
5. Then finely chop the mint leaves.
6. Make small balls from the dough and roll it on the chopped leaves,so that both sides of the balls should be covered by mint leaves.
7. Dust each ball with flour and spread it into large sizes.
8. Put the roti on the hot griddle and apply some oil on its top .
9. Then turn around in less then 1 minute and grease the other side.
10. Serve hot with any of your favourite side dish.