Sago Dosa

A different kind of breakfast recipe for dosa lovers.These dosa's are very soft and tastes great when hot.Considerably less effort needed for making this dosa and absolutely no fermentation required.While making these dosa's,don't leave them in tawa too longer until it becomes crispy.Cook for a minute and flip it on the other side and serve hot.It will be more soft and spongy to eat.


Ingredients:
Sago - 1 cup
Rice - 1 1/2 cups
Ginger - 1"piece
Green chillies - 3
Onion - 1/2 (medium)
Buttermilk - 1/4 cup
Curry leaves - few
Salt and oil

Method:
1. Soak sago and rice separately in water for about 1 hour.
2. Then grind sago, rice, green chillies and ginger along with buttermilk in food processor.
3. Chop the onion and fry them with little oil.
4. Now add the onion, curry leaves and salt to the batter.
5. Add little water and bring it into dosa batter consistency.
6. Spread on the tawa ,leave for a minute and flip it on the other side.
7. Dosa are ready to serve.
8. Serve hot with any sambar / chutney.

Papaya Dosa

Usually,ripe fruit of papaya is eaten raw or cooked.For a change, I have tried a different recipe with the fruit papaya and it turns out good . And Iam happy to share it with my blog friends.....

This fruit dosa which is packed up with vitamin C along with the benefits of ragi combination really worked well. Who have tried curries and sabji with papaya so far,for them ....it's a different recipe to be tried out.


Ingredients:

Ragi Flour - 1 1/2 cups
Rice Flour - 1/2 cup
Papaya chunks - 1 cup
Shredded Coconut - 4 tbsp
Green chillies - 3
Ginger -1" piece
Salt to taste

Method:

1.Grind coconut, ginger, green chillies and papaya chunks in the food processor
2. Then add ragi flour and rice flour into the processor and give one more round to mix well.
3. Add salt and little water and bring it to a dosa batter consistency.
4. Heat the tawa and spread the batter on it (as a thick layered dosa).
5.Pour oil on it sides and flip it to cook on other side.
6.Serve hot along with spicy dal powder / tomato chutney.

Note: It tastes good when it is hot.

Okra Dosa

Everybody likes Okra. So far u have tried sambar, sabji, gojju etc. in it. Now, let's try this new colourful okra dosa. This green dosa is evergreen dosa in my mom’s kitchen. It's more like an green adai and soft like an omelet.

Ingredients:

Okra - 8

Raw rice - 2 cups

ginger - 1 inch piece

Onion - 1 (medium)

Jeera - 1/2 tbsp

Green chillies - 5

Curry leaves - few

Coriander leaves - few

salt

Method:

1. Soak the rice in water for about one and half hours. Then wash (drain the water)and cut the okra into pieces.

2. Grind the rice along with okra, ginger, green chillies and salt. If u want more hot, u can increase the amount of chillies.

3. Grind it until u get dosa batter consistency.

4. Then finely chop the onion,chillies and coriander leaves and add it to the batter along with curry leaves and jeera.

5. Keep it aside for 10 minutes.

6. Then make delicious green coloured okra dosa in your pan.

7. And serve hot with coconut chutney.