Aloo in Besan curry

Iam much happy to post this recipe after a long gap.This is one of my favourite dish which i used to cook always.Whenever i was running out of time, I will jump to this recipe instead of searching other ingredients........
Consumes less time and tastes awesome.....



Ingredients:

Onion - 1 big
Tomato - 1 big
Potato - 2 medium
Green chillies - 2
Besan flour - 2 tbsp
Mustard seeds - 1 tsp
U.dal - 1 tsp
Chilli powder - 1 tsp
Curry leaves
Coriander leaves
salt

Method:

1. Chop all the vegetables and keep aside.
2. Pour a tbsp of oil in a pan and add mustard seeds,urad dal ,green chillies etc.
3. Then add chopped onion and fry for 2 minutes.
4. Add chopped tomatoes and fry until it becomes soft.
5. Then add chopped potato and add 2 cups of water after few minutes.
6. When water starts boiling add curry leaves, salt and chilly powder.
7. Take 2 tbsp of besan powder abd 3 tbsp of water and make a paste from it.
8. Now reduce the heat and add besan paste to pan by stirring simultaneously.
9. Allow it to boil for few minutes until it becomes thich gravy.
10. Stir it meanwhile and serve hot with roti.