Instant Murukku

This is a very popular savory snack which can be prepared instantly within minutes.I got this recipe from a book .It was prepared by famous cook 'Revathi Shanmugam'.

I was very surprised when i tried it.It really came out well and the taste was unbeatable.After this,there is no festival in our house without this snack.These rice crackers are very crispy and it will just melt in your mouth.Let's give it a try and send me the feedback.

Ingredients:

Rice Flour - 2 cups

Moong dal - 1 cup

Til seeds - 2 tsp

Unsalted butter - 1 tbsp

Chilli powder - 1 tbsp

Salt

Oill for frying

Method:

1. Cook dal in pressure cooker until it becomes soft.

2.Then drain excess water and add rice flour,salt,chilli powder,til seeds,salt and butter to it.

3.Adjust the spice level according to your taste.

4. Mix everything and make a soft dough from it.

5.Grease the inner portion of the murukku press.

6. Load small portion of dough into the press and squeeze it into the hot oil directly.

7.When it is half done, reverse it to cook on the other side .

8.Fry until it becomes golden brown .

9.Take out from the oil , drain and let it to cool.

10.Store it in an air-tight container.