Mint Bhath

All the credit for this recipe goes to my sister. She is a psychologist but at the same time great cook too...I learned so many recipes from her. I enjoyed those days when she made "Puttu", especially for me. I really miss her a lot......

I used to make chutney and spice dal powder from mint leaves. But always try to do something different from that. I feel- Now, I have the right recipe in hand to do with mint leaves. This recipe really impressed me. This recipe is very easy to cook, less ingredients and tastes great. Absolutely ,right comfort food for lunchbox and as the picnic recipe. Thanks to my sister.



All you need:
Rice – 1 1/2 cups
Mint leaves – 1 bunch
Red chilli – 2 to 3
Tamarind – lemon size
Mustard Seeds – 1tsp
Hing
Salt, oil

Method:
1. Cook the rice separately.
2. Grind mint leaves, tamarind, red chillies and salt with very little water.
3. Heat 1 tbsp of oil in a pan and put mustard seeds .
4. Now add the grounded masala along with hing powder till the oil separates from it and it forms thick mass (like chutney).
5.Now add rice, mix well and serve.